Scotch Shortbread


Here is the first recipe for Sweet Saturday!

2 cups butter
1 1/2 cups brown sugar, packed
3 1/2 cups all purpose flour

Sift brown sugar (I use a fine mesh strainer). Cream butter and add sifted sugar. Add flour one cup at a time. Roll out dough. Cut as desired - cookie cutters or cut into even squares. Place on cookie sheet at least one inch apart and bake one hour in a 250 degree oven. Turn sheet around half way through baking.

1 comments:

Staci on December 24, 2008 at 1:31 PM said...

now this sounds like a recipe that I just might be able to handle...lol!!

 

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